I know it has been a few months since I've posted anything. Things have been a bit hectic.
Here's what I've been up to lately -> brewing a cherry schwarzbock for my sister-in-law. Think about a schwarzbier but in a bock profile. When doing this, its important not to use too much roasted malt. Otherwise, it carries too much coffee/espresso flavor and ends up tasting stoutish. Its also important not to use too much wheat, like a dunkleweizen. It ends up tasting too wheat-stoutish.
To try to avoid these problems in this attempt, I decided to use de-bittered Carafa II and Carafa III malts. My sister-in-law also wanted something fruity. Cherrybock beers have been around for a while, so that's what I went with.
I made this beer back on March 10, 2013. Its been fermenting at about 45F for four weeks now. I have just added the cherry puree.
Saturday, March 30, 2013
Epic Brewing - 825 State Stout Release #23
Epic always makes a good beer. The 825 Stout is no exception. My only complaint: the 825 Stout strikes me more as a black Porter and the Galloway Porter strikes me more as a brown Stout.
What is the difference between a Stout and a Porter? Not a whole lot really. Primarily it's marketing and shades of color and shades of roastiness.
If you blind taste test beers marketed as porters vs. those marketed as stouts, you'll be hard pressed to find a clear commercial distinction between the two.
My personal bias comes down to the level of roastiness. If more chocolate-coffee flavors come through -> porter. If more coffee-espresso flavors come through -> stout.
The 825 Stout always hits me as a chocolate-coffee beer. The Galloway Porter hits me as a coffee-espresso beer.
What is the difference between a Stout and a Porter? Not a whole lot really. Primarily it's marketing and shades of color and shades of roastiness.
If you blind taste test beers marketed as porters vs. those marketed as stouts, you'll be hard pressed to find a clear commercial distinction between the two.
My personal bias comes down to the level of roastiness. If more chocolate-coffee flavors come through -> porter. If more coffee-espresso flavors come through -> stout.
The 825 Stout always hits me as a chocolate-coffee beer. The Galloway Porter hits me as a coffee-espresso beer.
Labels:
craft beer,
Epic Brewing,
porter,
Stout,
Utah beer
Deschutes Brewery Mirror Pond Pale Ale
I'm in serious danger of getting to know the bartender at Iggy's Sports Grill. My daughter has Cheer-Tumbling practice for two hours, so I make a run for dinner & a beer.
Tonight I'm having a pastrami sandwich & Deschutes' Mirror Pond Pale Ale.
What a delightfully refreshing beer. PAs aren't my favorite style but this is very nice.
Light body. Short head. Light citrusy (cascade?) hops - not over powering. Dry & crisp on the pallet. This is the kind of beer I'd like to drink after working in the yard. Orange color. Excellent lacing on the glass.
If all cascade hopped beers tasted like this, I'd be a bigger fan of APAs.
Tonight I'm having a pastrami sandwich & Deschutes' Mirror Pond Pale Ale.
What a delightfully refreshing beer. PAs aren't my favorite style but this is very nice.
Light body. Short head. Light citrusy (cascade?) hops - not over powering. Dry & crisp on the pallet. This is the kind of beer I'd like to drink after working in the yard. Orange color. Excellent lacing on the glass.
If all cascade hopped beers tasted like this, I'd be a bigger fan of APAs.
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